FennelZi Bai is kale, and the recipe is as follows:

Main ingredient: 200 grams of pancetta, kale half.

Accessories: 5-10 grams of cooking wine, 2 slices of ginger, 1 ? tablespoons of salt, 20 milliliters of corn oil.

Steps:

1, sliced pork, cleaned, drained and set aside!

2, kale half, peel off the outer layer of leaves.

3, cut into the right size pieces, cleaned, drained water standby.

4, clean pot pour corn oil, under the ginger, open medium heat, the oil is hot.

5, pour in the meat, stir fry constantly.

6, about 2-3 minutes of stir-frying, meat slightly browned, meat in the oil are stir-fried, so that the meat will not be greasy.

7, pour in kale, turn up the heat and continue to stir fry.

8, stir-fry for 2 minutes, stir-fry until the kale is soft, slightly discolored.

9: Add one and a half tablespoons of salt to taste.

10, stir-fry evenly and remove from the pan after 30 seconds.