Detailed practice steps are as follows:
Step one: prepare a pound of taro, taro peeled and washed and cut small grains of taro, taro to choose the kind of pick up the feeling of a little lighter before the powder is fragrant, peeling taro when you must wear gloves, a lot of people touch taro skin itchy, and can itch on the whole day.
The second step: in addition to prepare two sausage, washed and cut into small particles; prepare 20 grams of shrimp, shrimp should be soaked in advance, and then washed and chopped it; prepare 6 cloves of garlic minced; and lastly, prepare a 180 grams of sticky rice flour and 280 grams of water.
Step 3: Take a large bowl, pour in 180g of the prepared sticky rice flour, add 280g of water, stir it with chopsticks to make a paste, and set aside.
Step 4: Prepare a frying pan, heat the pan with oil, add minced garlic and burst incense, burst the aroma and pour in the shrimp, sausage, stirring, stirring, stirring, stirring, stirring, stirring, stirring, stirring, stirring, and then sheng out of the standby, do not have to stir fry too much, a little bit of stir frying on the can be.
Step 5: the pot again under the oil, adjust the fire, the taro into the fried to each side of the yellow, this step does not take a long time, about a minute or two on the almost, yellow degree on the line.
Sixth step: taro fried, pour into the fried shrimp and sausage, add a small spoon of five-spice powder, a little bit of pepper, the right amount of salt, add water, the amount of water did not exceed the taro surface can be, adjust the fire to boil it.
Seventh step: after boiling, adjust the heat, the adjusted pulp stirred into the pot, with a spatula has been to stir it, the side of the cooking must be stirred, cooked into the pulp all cooked through can be, turn off the fire.
Step 8: Prepare a 6-inch cake mold, there is no cake mold can also be used at home with the usual plate, the boiled taro cake poured into the mold, filled with a spoon to press it firmly, the pot of boiling water, put a steaming rack, the loaded taro cake placed on the steaming rack, cover the lid of the pot to adjust the high heat boil and then turn to medium heat steaming for 40 minutes.
Step 9: taro cake steamed after the end of the cool, completely cooled after you can take off the mold slicing, like what shape to cut what shape, taro cake to do this step on the completion of the way to eat a lot of food, you can eat steamed, fried or fried to eat, you can also bake to eat, as they like it.