Simple steamed meat home practices are as follows:

Tools/materials: 1 catty of pork, 2 sweet potatoes, 1 bowl of rice, half a bowl of glutinous rice, a small handful of dried chili peppers, a small handful of peppercorns, 2 star anise, chopped green onion, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of salt, half a spoon of sugar, 1 spoon of five-spice powder, minced ginger, etc.

1, a catty of pork first cleaned, washed and put on the cutting board directly sliced, pork to choose this fat and thin, do out of the texture will be delicious.

2, cut the first loaded into the bowl, then began to flavor children: two spoons of cooking wine, two spoons of soy sauce, a spoon of soy sauce, a spoon of oyster sauce, a spoon of soy sauce, a spoon of salt, half a spoon of sugar, a spoon of five spice powder, and then a little bit of minced ginger.

3, directly on the hands of the hands to grasp and mix evenly after marinating for 1 hour, remember to turn during the marinade.

4, then prepare a bowl of rice, half a bowl of glutinous rice, add water to wash clean. Then drain the water and pour into the pot to fry, first open the fire to dry the water, and then turn the fire to the rice fried incense.

5, fried to the color into a burnt umber can be sung out, sheng out directly into the cooking machine inside to, and then add a small handful of dried chili peppers, a small handful of peppercorns and two star anise, and then into the powder on it. Do not have to be particularly delicate, with a little bit of granularity instead of more delicious, after beating the first pour out of the spare.

6, then prepare two sweet potatoes, peeled and cut into large chunks, cut and put into the water first, to avoid oxidation black.

7, the meat is also marinated at this time, just beat the rice flour a small number of times to pour in and mix well, until each piece of meat can be wrapped in a layer of rice flour on it, like this can be.

8, a small steamer basket first layer of sweet potato, and then lay the meat up.

9, water boiling time, medium heat steaming for one and a half hours on the cooked, out of the pot before sprinkling small green onions while hot, fragrant steamed meat on the done.