How to make delicious pork ribs

To make sweet and sour pork ribs, prepare some fresh pork ribs, cucumbers, carrots, soy sauce, sugar, vinegar and peanut oil. All the ingredients are ready. Put the ribs in the pressure cooker. Press and cook the inside, then add oil to the wok, put the green onions, ginger, and garlic in and stir-fry until fragrant, then add some sauce to the pot to taste, then add some pork rib soup, and simmer slowly over low heat. When the soup thickens, add carrot slices and cucumber slices, stir evenly and eat. It tastes very good.

Golden garlic pork ribs, prepare some pork ribs, garlic, white pepper, dry starch, cooking wine, light soy sauce, ginger, chives, white sugar, chives cut into sections, ginger shredded, pork ribs Wash well, then control the oil, then add shredded ginger, green onions, white pepper, white sugar, cooking wine, light soy sauce, marinate for half an hour, remove the skin of garlic and cut into pieces, add an appropriate amount of oil to the casserole , heat it over medium heat, then put the chopped garlic in, turn down the heat and fry until it turns golden brown, then take it out and drain the oil, add some garlic oil to the pot, and then heat it over medium heat until it is 40% hot When the time comes, dip the marinated ribs in some dry flour and fry in oil until golden brown, then take it out and dry it. Leave some base oil in the wok, add the ribs and minced garlic, return to the pot, heat over medium heat and stir-fry. That's it.