Mushrooms are usually cooked in 5 minutes.

Usually, sauteed mushrooms only need to be cooked for about 5 minutes before they are done. If you are usually cooking mushroom soup, wait for the water in the pot to boil and then put the mushrooms down, they are also cooked in about 3-5 minutes, thicker shiitake mushrooms will take a little longer 8-10 minutes.

But also note that it does not need to be cooked for too long, because the mushrooms themselves are easy to cook, the time is right, the flavor will be more delicious. On the contrary, if you cook them for too long, they will melt.

Tips for cooking mushrooms

1, mushroom blanching?

Many people will think that mushrooms don't need to be blanched at all, because the mushrooms themselves are very difficult to clean, and if you add one more step, it will be more troublesome instead. Therefore, they will choose to put the mushrooms into the water to soak a little, and then put into the pot to cook, so as to save trouble.

In fact, it is because of this simple step that the stewed mushrooms are bitter and tasteless. Because, although the mushrooms seem to have been cleaned, there are some dirty things that are not visible to the naked eye, so it is necessary to blanch the mushrooms to deal with them.?

2, mushrooms over oil?

Generally in the stew, will wait for the pot of water boiling, directly into the prepared ingredients and various seasonings to stew. But in the stew of mushrooms, we should pay attention to, mushrooms are not the same as other meat, it needs to be over the oil will be tender. Therefore, before stewing, first of all, clean mushrooms should be drained of water, put into the frying pan a little bit, so that the stewed mushrooms will taste more tender.