1, the main ingredients: 5 sharp peppers, 10 grams of garlic.

2, Accessories: 20 ml of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 gram of salt, 1 gram of chicken essence.

3, practice:

(1) Prepare the ingredients.

(2) Clean the sharp pepper and remove the tip.

(3) Using a small knife, reach inside the bell pepper and gently rotate the knife along the seeds.

(4) Simply pull out the whole pepper seeds with your hands.

(5) Cut the chile into two pieces, slice the garlic and set aside.

(6) Grease a pan with oil and add the chiles to the pan. Start frying on low heat.

(7) Press down with a spatula while frying, and turn over the other side after frying one side, until there are charred spots on the surface of the chili and the surface is wrinkled. Remove from the pan and set aside.

(8) Heat a little oil in a wok and sauté the garlic in the wok.

(9) Add the bell peppers to the pan and saute again.

(10) Start seasoning. Add a spoonful of soy sauce, two spoons of vinegar, a spoonful of sugar, a small spoon of salt, a small spoon of chicken essence, and then stir fry evenly.