Traditional Chinese medicine believes that tofu belongs to hair, generally referring to foods containing more animal protein or some spicy and irritating foods, which are easy to aggravate infectious diseases after eating. Although bean products are not animal proteins, they also contain more protein, which can also be classified as hair products.

Hair products also include roe deer, fermented bean curd, vegetable oil, distiller's grains, white wine, peas, soybeans, tofu, fermented bean curd, silkworm chrysalis, onion, garlic and leek.

Hair refers to foods that are nutritious or irritating, and are particularly prone to induce certain diseases (especially old diseases) or aggravate existing diseases. Hair taboo is of great significance in diet and dietotherapy. In general, hair is also food. Moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some related diseases.

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