Air fryer uses air to replace the hot oil in the original frying pan, uses convection heating similar to solar hot air, and uses hot air to form rapid circulating heat flow in a closed pan to make food mature; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of approximate frying without rolling oil.

Household ovens, generally more than 30L, are relatively large, but they are also good, but there are many baking molds, which take up a lot of space;

There are many functions, especially baking, which is a great pleasure. Many people who enter the oven want to enter the baking pit.

The dishes made are delicious, juicy and oily, and it is a passerby to lose weight from now on. . .

Air fryer, with relatively small capacity, can do limited things. The big one is 10L, and the big one will lose the advantage of hot air circulation.

The function is mainly frying and boiling. Some meat products can be roasted without brushing oil, and the degreasing rate of some products can reach more than 90%, which is friendly to people who lose weight and exercise.

Food tastes similar to frying, so it is called frying pan, but it is short of oil, and some unfinished things are very dry, which is not as good as oven!

So to sum up, the air fryer can't completely replace the oven! But if you don't go into the baking pit, you just want to cook some barbecue occasionally, such as steak, chicken legs and cupcakes. It is completely enough, and it contains less oil, is healthier, and the price is cheaper than that of a household oven, but the taste is not as good as that of an oven. It is also a very recommended kitchen appliance.