Oats 40 grams

3 fresh mushroom flowers

50 grams of chicken breast,

Lettuce 30g

Clear water1500ml

Seasoning:

Proper amount of olive oil

Appropriate amount of pepper

A little fresh ginger juice.

A little salt

A little starch

Exercise:

Mushroom oatmeal chicken porridge

1. Wash rice and oats, blanch mushrooms, and wash chicken and lettuce.

2, rice, oats into the rice cooker, add enough water, choose, porridge buckle.

3. Cut the chicken into irregular pieces, add ginger juice and salt, and then add starch. Slice mushrooms and cut lettuce into small pieces.

4, the pot is hot, the oil is slightly hot, the chicken is fried until it changes color, and the mushrooms are slightly fried.

5. Scoop out the porridge that children eat once from the cooked porridge, pour it into a small pot, add the fried mushroom chicken and stir well. After boiling, add lettuce and stir well.

Tips:

1, chicken leg meat must be peeled and deboned.

2, the amount of rice oatmeal is three people, one can be made into chicken porridge. If the whole family drinks it, the amount of mushrooms, chicken and lettuce can be increased appropriately.