1. Drain the cleaned mushrooms thoroughly. It is best to use kitchen paper towels to absorb the moisture, and then put them into a plastic box and keep them sealed. The temperature should be controlled between 3-10 degrees to avoid off-flavors with other foods. It can be eaten the next day, but not kept for long, not more than 3 days.

2, put the right amount of salt in clean water, soak, remove after soaking, fish out and drain, then put it into a plastic bag and put it into the freezer in the refrigerator. It can be stored for more than ten days without spoiling.

3, put fresh shiitake mushrooms into the refrigerator and freeze directly, take it out after 24 hours, then dissolve it and let the paper absorb the water. If you need to keep them for a long time, just take them out and melt them when serving.

4. Choose a colored container and let the fresh shiitake mushrooms dry for a while, then put the mushrooms in it. Pay attention here. Put a layer of shiitake mushrooms and then sprinkle a layer of salt. Then put another layer of mushrooms and sprinkle another layer of salt. Finally seal the container and place it in a cool place, the mushrooms can be kept for a year without spoiling.