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What are some easy, quick and nutritious ways to make soup?
Tomato and egg soup,

Tomato two, two eggs, boil water to 8% heat, tomatoes cut into slices, put down, 1 minute, put the beaten eggs with a little salt, 15 seconds after the pot.

Cucumber and egg soup,

Cucumber two, two eggs, boil water to 10 percent heat, cucumber slices, put down, water to boiling 2 minutes, put the big put a little salt in the eggs put down, 15 seconds after the vortex.

soybean rib soup,

soybean a little (about 100 grams, soaked in water), lean pork ribs three two washed, stewed soybean in white water for 10 minutes, into the pork ribs, stewed for 30-40 minutes, put the salt from the pot.

Shredded radish soup:

Shredded white radish, put oil and fry a little, add water and salt, soup open with chopped green onion, lard, chicken essence, pepper moderate.

Shredded egg soup

1 egg, a little starch, scallion (parsley) a little, seasoning: salt; chicken essence; sesame oil in moderation

Boil the water in the pot, starch with cool water to melt and pour, stir. Then pour in the beaten egg paste and stir, and finally boil and put the ingredients can be.

Purple shrimp soup:

In the pot add water and shrimp together to boil, then put the purple cabbage, seasoning can be.

Squash and shredded meat soup:

Go to the supermarket to buy a packet of squash, one or two shredded meat, boil the water, add squash, shredded meat, add monosodium glutamate, oil can be, the taste is still quite good.

Egg Soup:

Burn a pot of boiling water, beat the eggs in a bowl, break them up, and then pour them into the boiling water, add seasoning can drink, a minute. The seasoning is also simple: soy sauce, vinegar, sesame oil, a pinch of salt and pepper.

Cucumber skin egg soup:

Peel the cucumber and cut it into thin slices, peel one to two skin eggs. Put a certain percentage of water in the pot, and then put the right amount of ginger, garlic, to a certain temperature of the water, cut the cucumber into the pot, and so the water rises, the peeled eggs into four small pieces into the pot, boiled for about 5-7 minutes, and then before the pot into the right amount of sesame oil, monosodium glutamate, salt, scallions. This soup is finished. This flavor is really delicious, cooked cucumbers and eggs eat a different taste. Practice is very simple, need time and very short, not only flavorful, and drink also beauty.