Main ingredients

Big fish head

500 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Onion

An appropriate amount

Cilantro

An appropriate amount

Cooking wine

An appropriate amount

Pepper

An appropriate amount< /p>

Soy sauce

An appropriate amount

Sugar

An appropriate amount

Steps

1. Fish head Cut into pieces and wash them cleanly

2. Cut the ingredients, wash the coriander and grasp it until soft, so that it is easy to taste

3. Add the ingredients to the fish head, and use a spoonful of cooking wine to remove the fishy smell. Marinate an appropriate amount of pepper, sugar, oil, soy sauce, and salt for one hour. Remember to stir frequently during the process to ensure that every piece of fish head is flavorful

4. Heat the oil in the pot and add some ginger slices (avoid leaving the fish head dry) When frying the fish head, the bottom will burn!)

5. Put the fish head into the pot piece by piece (the oil and salt in the iron pot are great)

6. The middle is best Cover with a lid, stir occasionally, and fry over low heat, otherwise the outside will be burnt and the inside will not be cooked! In the middle, put the dried chilies and green onions and fry them together! (No need to add water)