Steps to make glass steamed dumplings

Please click to enter image description

1To use pure potato starch.

Please click to enter the picture description

2 Scald the starch with boiling water, pouring in the boiling water little by little, stirring with chopsticks while pouring, until all the dry flour is covered with water. Let the blanched starch cool.

Please click to enter a picture description

3 When you feel that the flour is not hot, but still warm, use your hands to form a ball, not sticky hands, knead a few more times, and let it rest for a while to make the filling.

Please click to enter the picture description

4 I used black fungus, carrots, cabbage, onions, all chopped

Please click to enter the picture description

5 into the oyster sauce, cooking oil, salt, pepper, sesame oil into the filling

Please click to enter the picture description

6 kneaded flour dough rolled into strips to make the dough. Not too small, steamed dumplings can be bigger.

Please click to enter image description

7Flatten

Please click to enter image description

8Roll out into a thin skin, like normal dumpling skin, not too thick.

Please click to enter image description

9Put in the filling to close the mouth.

Please click to enter image description

10Pinch tightly.

Please click to enter the picture description

11You can pinch the lace.

Please click to enter the picture description

12 Steamer boil water, done steamed dumplings into the steamer, the pot boiled and steamed about 7 minutes on it.

Please click to enter the picture description

13The steamed dumplings are transparent and crystal clear, and come out easily with a flat spatula.

Tips

To use boiling water to scald the starch, scalded with chopsticks to keep stirring, so that all the raw flour to the boiling water, the amount of water is not weighed, usually scalded, the water is almost ready, as long as it is not hard, it does not matter if it's soft.

If you feel sticky, you can use a bit of flour to make hand powder.