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how to make steamed glass dumplings

Steps to make glass steamed dumplings

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1To use pure potato starch.

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2 Scald the starch with boiling water, pouring in the boiling water little by little, stirring with chopsticks while pouring, until all the dry flour is covered with water. Let the blanched starch cool.

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3 When you feel that the flour is not hot, but still warm, use your hands to form a ball, not sticky hands, knead a few more times, and let it rest for a while to make the filling.

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4 I used black fungus, carrots, cabbage, onions, all chopped

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5 into the oyster sauce, cooking oil, salt, pepper, sesame oil into the filling

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6 kneaded flour dough rolled into strips to make the dough. Not too small, steamed dumplings can be bigger.

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7Flatten

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8Roll out into a thin skin, like normal dumpling skin, not too thick.

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9Put in the filling to close the mouth.

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10Pinch tightly.

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11You can pinch the lace.

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12 Steamer boil water, done steamed dumplings into the steamer, the pot boiled and steamed about 7 minutes on it.

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13The steamed dumplings are transparent and crystal clear, and come out easily with a flat spatula.

Tips

To use boiling water to scald the starch, scalded with chopsticks to keep stirring, so that all the raw flour to the boiling water, the amount of water is not weighed, usually scalded, the water is almost ready, as long as it is not hard, it does not matter if it's soft.

If you feel sticky, you can use a bit of flour to make hand powder.