The method of making cornmeal steamed buns is as follows:

1. Put the yeast into the milk and let it sit for a while. Pour in the flour and knead into a smooth dough. Cover with a damp cloth or plastic wrap to ferment.

2. Pour hot boiling water into the cornmeal and stir quickly to break the cornmeal. Let cool and set aside.

3. When the white dough has fermented to twice its size, pour in the hot cornmeal.

4. Knead it into a smooth dough again. At this time, the dough is sticky, so you can add a little flour. Continue to ferment covered with a damp cloth or plastic wrap.

5. Ferment again until doubled in size.

6. Roll into long sections and divide into four parts.

7. Shape them into circles. Put a wet cloth in the steamer, and after the water boils, add the steamed buns. Steam over high heat for ten minutes. After turning off the heat, don't rush to lift the lid, wait five minutes.