First, raw materials: frozen crocodile head meat, fresh ginseng, ham and lean meat.

Ingredients: Bulbus Fritillariae Cirrhosae, longan pulp, ginger juice, wine.

Third, the practice and steps:

1. Thaw the crocodile head meat, add ginger juice and wine into boiling water, cook for a while, and take out the slices.

2. Wash fresh ginseng, Bulbus Fritillariae Cirrhosae and longan pulp.

3. Slice the ham and dice the lean meat.

4. Put all the ingredients together with the crocodile head meat into the saucepan, add appropriate amount of boiling water, cover and stew for 4 hours, and finally add salt to taste.