Ingredients ?
Garlic 3 cloves
Soy sauce, white vinegar moderate
Sugar moderate
Salt moderate
Spicy soy sauce as much as you want
Sesame oil moderate
Cabbage heart, a small piece
Ryukyu vermicelli 1
Hemi carrots
Cabbage core mixed with vermicelli ~ refreshing cold dishes <
Cabbage core, wash, shred, put in a mixing bowl and set aside.
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Carrot, washed, shredded, put in the mixing bowl and set aside. (If you think the skin is old, peel it first.)
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Hot water, soak the vermicelli in a bowl, about ten minutes, put it into the mixing bowl.
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Garlic, minced, put into the mixing bowl. According to their own taste in order to put seasoning, in order to prevent the cabbage out of water, and finally put salt, the main taste of this dish is sweet and sour spicy, add their own discretion.
In order to avoid stirring vigorously, the dish out of water, tossing, picking and mixing, finished work, on the dish.
When it comes to food in Chizhou, Heng has to talk about a special food that is only available in Chizhou.