Ingredients ?

Garlic 3 cloves

Soy sauce, white vinegar moderate

Sugar moderate

Salt moderate

Spicy soy sauce as much as you want

Sesame oil moderate

Cabbage heart, a small piece

Ryukyu vermicelli 1

Hemi carrots

Cabbage core mixed with vermicelli ～ refreshing cold dishes <

Cabbage core, wash, shred, put in a mixing bowl and set aside.

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Carrot, washed, shredded, put in the mixing bowl and set aside. (If you think the skin is old, peel it first.)

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Hot water, soak the vermicelli in a bowl, about ten minutes, put it into the mixing bowl.

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Garlic, minced, put into the mixing bowl. According to their own taste in order to put seasoning, in order to prevent the cabbage out of water, and finally put salt, the main taste of this dish is sweet and sour spicy, add their own discretion.

In order to avoid stirring vigorously, the dish out of water, tossing, picking and mixing, finished work, on the dish.