In the winter season, the fresh fish weighing more than 2 kg are scraped to remove dirt, washed and drained, cut into blocks, mixed with appropriate amount of salt and put into fresh bamboo tubes, and sealed in the shade.
After more than a month, take it out and boil it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which is unique.
Later, due to the shortage of fresh bamboo, people changed to pottery jars as containers, which tasted a little inferior.
Stewed Nanwan fish head without tasting Nanwan fish head, I don't know Xinyang landscape flavor.
Swim in the "Central Plains"
The fish in Nanwan Lake in Xinyang, the first lake, is tender, fat and delicious. After being stewed in sweet and delicious Xinyang water, it is the entrance of strong fragrance.
The soup is milky white, fresh but not fishy, the fish is tender and nutritious.
Luoshan large intestine soup Luoshan large intestine soup is a traditional snack in luoshan county, Xinyang City, Henan Province, which belongs to Henan cuisine.
The main ingredient of this dish is Huainan pig's large intestine, supplemented by pig's blood and water tofu, stewed with various secret seasonings, and mixed with Schizonepeta tenuifolia or garlic sprouts. It is unique in flavor, fat but not greasy, soft in mouth, delicious in color and flavor and rich in nutrition.
Braised pork and canned meat is a traditional and famous dish in Xinyang City, which is made from pork belly with skin and is convenient for long-term storage. Stuffy canned meat tastes fat but not greasy, with chewy skin and tendons, mellow taste and rich flavor, which is simply delicious on earth.
Noodles Kang Chicken Noodles Kang Chicken is a traditional dish in Xixian County, Xinyang City, Henan Province. This dish is made of chicks and dried peppers as the main ingredients, with extremely strong regional color.
Noodles Kang chicken is characterized by tenderness and good bite, which can be eaten by the elderly. Its meat is fragrant and its entrance is tender and smooth, which can stimulate appetite.
Roasted Quail with Onion Roasted Quail with Onion is a famous traditional snack in shopping malls, belonging to Henan cuisine.
Quail meat is delicious, rich in protein, fat and minerals, with high nutritional value, and can be used as medicine, so it is a good health product.
Roasted quail with onion in the mall is crisp and tender, and the quail tastes fragrant.
Salted duck Xinyang salted duck is a traditional snack in Xinyang City, Henan Province. This dish is made by fattening ducks and according to certain production technology and quality and hygiene standards.
The finished salted duck is flat and peach-shaped, with no skylight, white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
Stone jelly Stone jelly is similar to jelly but made by natural plants, which is healthier and more delicate than jelly.
Stone jelly is unique in that it is colorless and tasteless. A bowl of crystal clear stone jelly is put in a shallow porcelain bowl, a spoonful of white sugar is scooped up, and then a few drops of mint water are sprinkled. At this time, the smoothness of stone jelly, the sweetness of white sugar and the coolness of mint all come out.
Stone jelly has been passed down to this day because it is cold and delicious, anti-inflammatory, diuretic and antipyretic without hurting the spleen and stomach. Xixian crispy fried bread in Xixian county, also known as crispy steamed bread, is a good product in Xixian characteristic traditional snacks.
The fried crisp is made of flour as the main material, mixed with pig oil, sesame oil, chopped green onion, salt and other condiments, baked in a griddle and burned.
Its oval shape, coiled filaments, bright color, crisp and sweet when picked up, is very delicious.
Ciba is a traditional snack in Xinyang City, Henan Province, which is soft and delicate, sweet and delicious, and convenient to eat.
Ciba can be baked, boiled, fried and fried, especially during the Spring Festival, when friends and relatives visit, the best gift is to cook a bowl of poached egg Ciba.
If Ciba is wrapped with various fillings and fried and fried, the flavor will be more unique and delicious.
One side of the soil and water, one side of the diet.
It is said that Xinyang's mountains and rivers support people, and Xinyang's food is even more delicious.
When you go to Xinyang, don't miss the above foods with local characteristics.
If you have delicious Xinyang food in your heart, please leave a message in the comments section below.
Xinyang cuisine is mainly salty, fragrant, slightly spicy and mellow, with slightly heavy color and smooth taste.
Xinyang's most famous fifteen dishes include stewed Nanwan fish, barrel fresh fish, Luoshan large intestine soup, canned meat, Gushi goose, braised chicken with chestnut, braised soft-shelled turtle with red meat, braised eel with bacon, stewed tripe, old duck soup in Shangcheng, roasted quail with onion, Xinyang noodles-kang chicken, fried bacon with snails, Xinyang dried salted duck and stone jelly.
Food is deeply loved by local people.
Stuffed meat is a classic feature of Xinyang.
No matter in urban or rural areas, anyone who cooks at ordinary times will cook this dish.
Among them, canned meat and radish are the most authentic.
The practice can be complex and simple, and it can be rough and refined.
In addition, braised pork, roasted bamboo shoots and fried beans are all very delicious.
Speaking of canned food, it is one of the most distinctive dishes in Xinyang. In addition to the canned meat mentioned above, there are also canned fish, which are basically the same as canned meat, but there are also differences.
Xinyang cuisine is a national civilization, with mellow taste, fat but not greasy, fragrant but not spicy. There are many special dishes in Xinyang, and I like to eat Xinyang cuisine very much, including Xinyang Nanwan Fat Fish Head Soup, Xinyang Huanggang Fish Soup, fresh fish in shopping malls, Gushi Goose Pieces, Braised Monopterus albus with Light Cured Meat, Xinyang Canned Meat, Luoshan Large Intestine Soup, Mall Cock Stuffed Bean Curd, Huangchuan Huaying Duck Cooked Food, Xinyang Sandy Radish Pieces and so on.
Welcome friends from all over the world to taste it!
Stewed South Bay Fish
Nanwan Fish, produced in Nanwan Lake Management Area of Xinyang City, has good water quality and no pollution. Therefore, the Nanwan Fish produced is not only delicious, fat and delicious, but also rich in trace elements, high in nutrition and rich in DHA.
2. Buckets of fresh fish
Tube fresh fish, a famous local dish in Xinyang Mall, Henan Province, has long been popular among the people.
In the winter season, the fresh fish weighing more than 2 kg are scraped to remove dirt, washed and drained, cut into blocks, mixed with proper amount of salt and put into fresh bamboo tubes, and sealed in the shade.
After more than a month, take it out and boil it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which is unique.
Later, due to the shortage of fresh bamboo, people changed to pottery jars as containers, which tasted a little inferior.
3, Luoshan large intestine soup
Luoshan large intestine soup is a traditional snack in Luoshan, Xinyang, Henan Province, which belongs to Henan cuisine.
The main material is Huainan pig's large intestine, which is a high-quality pig, supplemented by pig's blood and tofu, stewed with various secret seasonings, and mixed with Schizonepeta tenuifolia or garlic sprouts. It has a unique flavor, is fat but not greasy, and has a soft entrance, beautiful color, fragrance and rich nutrition.
4, stuffy pot of meat
Stuffed meat is a traditional specialty dish in Xinyang city.
In the old society, when my family was poor, I didn't often eat meat. As a result, I saved up a lot of money to buy it during the New Year, and then processed it into canned meat, which can be stored in a cool and backlit place for a long time and will not be broken from the first year to the end of the year.
5. Gushi Goose Block
Goose nuggets in Gushi refer to a special local dish made from geese originating in Gushi County, Henan Province through a special cooking process.
The taste is spicy, the soup is delicious and the meat is tender.
6, chestnut braised chicken
Braised chicken with chestnut is a traditional famous dish in Guangdong province. Many hills in Xinyang are rich in sweet chestnut, which has a unique flavor when matched with chickens raised by farmers in free range.
This dish is golden in color, delicious in taste, fresh and tough in chicken, and sweet in chestnut. It is a seasonal delicacy in the Mid-Autumn Festival, and has the functions of tonifying deficiency, strengthening spleen, strengthening tendons, promoting blood circulation and promoting lactation, and stopping leukorrhagia, which is helpful for the elderly, the weak due to long-term illness, and patients with tuberculosis and gastroptosis.
7. Braised turtle
Braised soft-shelled turtle has been a popular delicacy in southern Henan since ancient times, with rich nutrition, tender meat and fresh soup, which can greatly replenish vitality.
The rivers and canals in Xinyang are criss-crossed, with reservoirs, ponds, weirs and dams scattered all over, and the water quality is excellent, which is suitable for the growth and reproduction of wild turtles.
According to the Records of Gwangju, as early as the Tang Dynasty, Xinyang had the saying that "the horseshoe turtle in Gwangju crushed the street".
Braised soft-shelled turtle has a long history and rich cultural connotation, and is named Xinyang specialty dish.
8. Braised eel with bacon
Wild eel has high nutritional value, and contains precious DHA and lecithin, which are important components of tissue cell membranes of various organs of human body, and are also essential nutrients for forming brain cells, so wild eel can improve memory.
In addition, wild eels contain a lot of vitamin A, which is surprisingly high. You should know that vitamin A is very good for our eyesight.
However, the wild eel grows the fattest around the summer heat. In our country, the folk evaluation of the wild eel at this time is "Little Summer Eel Competing with Ginseng".
9. Stewed tripe is tense
cattle