1. Remove the tip of the crayfish and wash it.

2. Prepare ingredients.

3. Crayfish is fried for 30 seconds.

4. Remove for later use.

5. Pour in garlic cloves, millet peppers, ginger slices and green onions.

6. A spoonful of thirteen incense.

7. Add a spoonful of oyster sauce.

8. Add a spoonful of salt.

9. Pour the oiled crayfish.

10. Pour in a can of beer.

1 1. Simmer for fifteen minutes.

12. Pour in garlic foam and chopped perilla.

13. Add a spoonful of salt.

14. Add a spoonful of soy sauce.

15. Add a spoonful of thirteen incense.

16. Stir well.

17. Sprinkle coriander on the pan.