Supermarkets buy fresh fungus can eat, wash directly after going down to fry or cook on it, here is the specific method:

Prepared materials: 500 grams of Chinese mountain, 100 grams of fresh fungus, 50 grams of colored peppers, 2 grams of ginger, 2 grams of garlic, 2 grams of green onion, 2 grams of salt, sugar 2 grams of cooking wine 2 grams

1, will be purchased to the Chinese mountain peeled and washed, cut into rhombus slices, blanching standby! The wood ear is washed and blanched on a plate standby.

2, the colored pepper washed and cut into rhombus slices, put in a plate standby.

3, ginger cut into nail slices size, garlic cut into slices, green onion cut into segments spare.

4, with a little peanut oil to start a pot, then pour into the garlic, ginger, scallions burst incense.

5, add the Chinese mountain, fungus, salt, monosodium glutamate, sugar and cooking wine stir fry for 3 minutes.

6, pour some oil will be more shiny, you can plate and enjoy.