Beef stewed potatoes delicious and tender, the practice is as follows:

Ingredients: beef 1000g, 2 potatoes, 2 onions, 4 tomatoes, 1 carrot, green onions and ginger, 1 tablespoon of soy sauce, cooking wine, vinegar, sugar, tomato sauce, black pepper, oil, salt to taste.

1, beef cut into pieces.

2, cold water in a pot blanch 2 minutes.

3, wash with warm water and set aside.

4, ingredients washed and cut into pieces, potato pieces soaked in water to be used.

5, pot of oil heating.

6, under the beef, soy sauce, cooking wine, white vinegar stir fry.

7, then under the onion tomatoes, sprinkle a spoonful of sugar continue to stir fry.

8, squeezed into the tomato salsa (squeeze some more), and then grind some pepper grains stir fry.

9, put green onions and ginger, enough hot water, medium-high heat for 20 minutes and then change to low heat stew for about 1 hour.

10, out of the pot before putting potatoes and carrots pieces with salt to cook.

11, wait until the meat rotten, soup thick can be seasoned out of the pot.

12, potato beef stew is done.