1,Use the tip of the back of the knife to cut deeper and cut down from the position in the picture.

2,Turn the tip of the knife at the back of the knife after cutting and the skin of the bamboo shoots will buckle. Then run the knife toward the tip of the asparagus.

3,Then peel off the skin as shown in the picture, this is just the outside skin with color.

4,After the colorful skin is peeled off, the white skin of the bamboo shoot will be revealed.

5,After the bamboo shoots become like this, you have to remove the root underneath.

After removing the roots, we can clean the roots and the colored part of the surface again when we do it.