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Solution to stomach discomfort after drinking
There will be various adverse reactions after drinking, such as stomach upset, so do you know what to do about stomach upset after drinking? Come and have a look with me.

Solution to stomach discomfort after drinking

1, drink warm boiled water to relieve stomach discomfort after drinking.

If the stomach feels uncomfortable after drinking, the simplest solution is to drink a cup of boiled water quickly, which has a good effect on relieving stomach discomfort. Drinking more water is not only beneficial to dilute the wine in the stomach, but also beneficial to the discharge of alcohol in the body.

2. Sugar water has a good hangover effect.

We know that sugar can moisten the lungs and produce fluid. Drinking a glass of white sugar water after drinking can dilute alcohol and reduce the body's absorption of alcohol. This can also reduce the concentration of alcohol in the blood and greatly reduce the possibility of drunkenness.

3, milk hangover and stomach protection

People who feel uncomfortable after drinking drink a cup of yogurt. It is beneficial to reduce the influence of alcohol on people and has obvious effect on stomach pain caused by excessive drinking.

Eating grapes after drinking can relieve the hangover.

What should I do if my stomach is uncomfortable after drinking? Try eating some grapes. Tartaric acid in grapes can react with ethanol to reduce the alcohol concentration. Moreover, sour grapes have a good effect on relieving nausea and nausea after drinking.

5, hangover medicine

When there is alcoholism, it is also a good practice to take hangover medicine. Of course, the usage and dosage of drugs must be carried out according to the doctor's guidance.

Solution of headache after drinking

1, celery juice.

Wash, chop and juice two Jin of fresh celery at home, and drink it as tea for three times (once every 5 minutes). This fruit juice has a special effect on headache, brain swelling and flushing after drinking.

Step 2 drink mung bean juice

Take 2 ounces of mung beans, add appropriate amount of water, cook them and drink them with soup and beans. If you mash mung beans and take them with boiling water, it will also have the effect of hangover.

3, eat Chinese cabbage heart

Take out the heart of Chinese cabbage and cut it into filaments. If one is not enough, take two, add a little sugar and white vinegar and mix well. After pickling for three to five minutes, you can eat it. This method can quickly relieve alcoholism.

Step 4 drink fresh orange peel water

Boil two fresh orange peels with a catty of water, then shake them well with a little salt, and then drink them as tea, one cup at a time, and then drink them for 5 minutes, and you will see the effect three times.

Step 5 drink white radish juice

Take two Jin of raw white radish, wash and juice. After a little heating, drink fruit juice, a small cup at a time, 10 minutes once, and you can hangover three times.

6. Drink a few cups of high-quality honey water

Not only can the headache and dizziness disappear gradually, but also you can fall asleep quickly, and you won't have a headache when you get up the next morning.

7. Tofu hangover

Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and can be quickly excreted after eating.

Tips for protecting the liver when drinking.

Alcohol in wine has a direct toxic effect on human tissues and organs, and the most sensitive organ is the liver. Excessive drinking will damage liver cells and interfere with the normal metabolism of the liver, which will lead to alcoholic hepatitis and cirrhosis. So, how can drinking protect the liver?

First, avoid drinking on an empty stomach. You can eat some staple foods before drinking, such as rice, steamed bread and noodles. Secondly, don't mix wine with carbonated drinks such as cola and soda, because the ingredients in the drinks can accelerate the body's absorption of alcohol. You should not mix all kinds of wines to drink, because the ingredients of all kinds of wines are different, and chemical reactions will occur, which will make people easily drunk and have a headache after drinking.

When drinking, remember the principle of slow, less and more. Slow means eating slowly; Less means drinking less at a time; While drinking, eat staple food and bean products to protect the stomach and liver, especially green leafy vegetables.

Try to drink hot soup such as stewed fish soup with shredded ginger after drinking, and the hangover effect is better. Don't use strong tea to sober up after drinking, because theophylline in strong tea can make blood vessels contract, raise blood pressure and aggravate headaches.

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