Legend has it that this fish eating method originated from the river fishermen and boatmen, in the past, they are the poorest of the poor, living in the river for years and years, can't afford to buy meat, only rely on the fish to satisfy their hunger. In the evening, the pot of oil frying, mixed with a little soybean, pepper, pickled ginger, pickled pepper, take a variety of different varieties, the size of the fresh fish Ma Ma miscellaneous (chowder) to cook a pot, that the tender fish, the soup of spicy, hot, eat the rough, hearty, indeed, that is, the solution to the cold and full of good fortune, because the people can not distinguish between the varieties of fish in the pot when you eat, it is collectively referred to as the method of eating for the "Ma Ma fish! "

These are the first time I've ever seen a fish in a pot, and I've never seen a fish in a pot.

Home practice of Ma Ma fish:

1. Clean and peel the potatoes, cut into slices

2. Clean and cut the cabbage into segments to be used

3. Fish is processed and cleaned, cut into three pieces

4. Prepare a bowl, put slices of garlic cloves, minced garlic, green onion and chili pepper

5. Add the minced garlic, chili, white onion and ginger

6. Put the fish head and bones into the bowl, and use another bowl for the fish

7. Add the right amount of salt and pepper to each bowl, mix well, and marinate for five minutes

8. After marinating, pour in the egg mixture, mix well, and continue to marinate for a while

9. Put in the right amount of groundnut flour and mix well, and marinate for 10 minutes

10. Pour the ingredients in the first bowl into the frying pan, then pour in the fish cooking ingredients and stir-fry to release the aroma into the fish pieces

11. Pour in the appropriate amount of water and cooking wine, put in the appropriate amount of salt, cover and bring to a boil, then put in the potatoes, and continue to cook for five minutes

12. Put in the cabbage and cook for two to three minutes, then put in the fish slices and cook them until done, then remove from the pan

13. Add the chili flakes

14. Pour more oil into the wok, heat it up and pour it over the fish.

Ma Ma fish home cooking tips:

1. If you have rice wine at home you can pour a little, the flavor will be better.