The heat of a Chinese hamburger is about 300 calories. Chinese hamburger is one of the traditional special foods in Shaanxi Province, China, whose name means stuffed buns with meat. In Shaanxi Province, there are Chinese hamburger with bacon sauce and steamed buns with minced meat in Xifu, Baoji. Tongguan Chinese hamburger is different from Baiji steamed buns in that its appearance is brown, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and tender, and it is cool but not greasy.

Origin of the name of Chinese hamburger

The word "Chinese hamburger" means a sandwich of meat stuffing, and the way to eat steamed buns with ingredients is called "Chinese buns". Those with meat are called meat buns, those with vegetables are called vegetable buns, and there are big oil buns and chili pepper buns, among which meat and vegetables are adjectives to modify the buns behind.

Chinese hamburger is actually a wonderful combination of two kinds of food, preserved meat and Baiji steamed bun. Chinese hamburger combines preserved meat and baiji steamed bun as a whole, which sets off each other and brings their respective tastes to the extreme. The steamed bread is fragrant and crisp, fat but not greasy, and has an endless aftertaste. Bacon meat has a long history and is famous in China. With Baiji steamed buns, it has a good reputation as a Chinese hamburger, which is well-known at home and abroad and deeply loved by people.

Chinese hamburger with bacon sauce is carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of ingredients and the use of old soup, the preserved meat is unique, with rosy color, fragrant smell, soft and waxy meat, dense and mellow, and unique flavor.