1, mandarin fish
Stinky mandarin fish is a famous dish in Huizhou. People who eat this dish for the first time really can't get used to its taste, but after eating it a few times, you will like it. The stinky mandarin fish stinks because it is made of pickled fish instead of fresh fish. The skin of this pickled fish gives off a special smell, which is smelly but not smelly. However, after washing, it is slightly fried in hot oil, and after cooking with low fire, it is not only odorless, but also delicious, so it is called "pickled fresh mandarin fish".
2, knife board incense
Knife board incense is one of the local delicacies in Huizhou, and locals generally use it to entertain guests. In fact, knife board incense means stewed bacon. When stewing, put it on the superior camphor wood board, and all the greasy meat will be sucked away by the board, which not only keeps the meat salty and oily but not greasy, but also is very delicious. You must try this kind of food in Huizhou.
3. Ge Fen Mariko
Ge Fen Zi Yuan is a local delicacy that has been circulated in Huizhou for thousands of years. It tastes waxy but not greasy, and it is very delicious. ? The mountainous area of Huizhou is rich in pueraria lobata, which is pressed and washed into powder, named Ge Fen, also known as famous mountain powder. Huizhou people like to use Ge Fen to cook all kinds of delicious food, and Ge Fen Zi Yuan is one of the most famous cuisines. Ge Fen Mariko is flexible and powerful in texture and sweetness. Not only is it delicious, but it also has high nutritional value.
4, hairy tofu
Hairy tofu is also a classic snack in Huizhou, which is deeply loved by locals and tourists. Almost all friends who come to Huizhou will taste this delicious food. The so-called hairy tofu is a kind of moldy tofu with an inch of white hair on the surface. Generally, it is fried on both sides and then stewed. It's delicious and unique when you eat it with sesame oil and Chili sauce. It is a very good Huizhou snack.
5. Gypsum powder
Stone roe is one of Huizhou snacks. Because it is crushed with stones in the production process, it is commonly known as stone. Stone gizzards are divided into rice flour gizzards, oil flour gizzards and corn flour gizzards. The filling of stone pulp is usually Toona sinensis shoots, drained, chopped, mixed with diced meat and fried bean powder. This filling is rolled in dough, then pressed into a flat circle and baked in a flat pan.
6, crab shell yellow sesame seed cake
Crab shell yellow sesame seed cake is a traditional Huizhou snack. It is called crab shell yellow sesame seed cake because of its appearance and color. It is a classic pasta with stuffing in Huizhou. Crab shell yellow sesame seed cake has many thin layers, thick appearance, fragrant, spicy, crisp and crisp taste. Take a bite, it's crisp and crisp, and the fragrance is overflowing.
The above six kinds of gourmet snacks are the Huizhou delicacies that must be tasted when you go to Xidi Ancient Town. They all taste good. If friends from other places go to Xidi Ancient Town for the first time, you must find these delicious snacks and try them. I believe you will also like the taste of these foods. Of course, there are many delicious snacks in Xidi ancient town, such as Laba tofu and Laba porridge, which are all seasonal foods and taste very good. Welcome to add a message.
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