1, short-term eaten can be placed directly on the cow dry bar in a ventilated dry place, be sure to use the bag packaging, you can save 5 to 7 days.

2, beef dry bar can be stored at room temperature, the weather is hotter need to be put into the refrigerator to freeze.

3, vacuum-packed bag preservation, you can vacuum-packed beef dry bar, can be stored for a long time, shelf life of up to 270 days or so.