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How to make sweet and sour chicken nuggets

Sweet and Sour Chicken Nuggets

Ingredients:

2 chicken breasts, tomato sauce, white sesame seeds

Methods:

1, cut chicken breast into cubes, add a little chicken essence, salt, 1 tbsp cooking wine, 1 tbsp black pepper, 1 tbsp light soy sauce, mix well, marinate for 10 minutes.

2, mix a sauce: 2 spoons of soy sauce, 4 spoons of ketchup, 2 spoons of balsamic vinegar, 2 spoons of sugar, 1 spoons of cornstarch, half a bowl of water, mix well and set aside.

3. Prepare 70g of cornstarch, evenly coat the marinated chicken pieces with cornstarch, pour oil into the pan, add the chicken pieces in batches, flip back and forth, and fry until the surface is crispy.

4, leave some oil in the pan, pour in the sauce and cook until bubbling, pour in the chicken pieces and stir-fry evenly, sprinkle sesame seeds can be eaten. Sizzling plate of sweet and sour chicken is finished.