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The best way to make stewed carp soup
Stewed carp practice a

Materials

Carp 1, a piece of pork (100 grams or so sliced spare), 3 cloves of garlic (cut into garlic spare), cabbage 4 parts 1, cooking wine, spicy hot pot sauce two spoons, a little pepper, soy sauce a little, a little salt, a spoonful of sesame oil.

Practice

(1)Wash the carp and cut it into several sections (note: do not cut all the way through, do not cut the belly part of the fish, so that the fish are connected)

(2)Boil water in a pot, add a few drops of cooking wine, and then cut up the fish into the boiling water and cook for about 1 minute to remove the blood of the fish and fish fish fish out of the water and dry standby. Be careful when fishing out the fish, otherwise it will be easily broken.

(3) put oil in the pot, when the oil is hot, put in the minced garlic stir fry flavor, and then put two spoons of spicy hot pot sauce (hot sauce according to their own tastes put) and five-flower meat and stir fry, and then add the cabbage, fish, water (the amount of water to cover the fish on the good), salt, pepper a little, half a tablespoon of soy sauce to mix the color, stew for 20 minutes, out of the pot when the point of a few drops of sesame oil on the finish.

Stewed carp practice two,

Materials

Main ingredient: 350 grams of carp, 250 grams of northern bean curd, 150 grams of pork skin,

Supplementary Ingredients: 10 grams of green peppers,

Seasoning: 5 grams of salt, monosodium glutamate (MSG) 3 grams of soy sauce 5 grams of vinegar 4 grams of wine 6 grams of cooking wine, 5 grams of cilantro, chili pepper (red, sharp, dry) 20 grams of vegetable oil 25 grams of oil. On a high flame, put the vegetable oil to 80% hot, put the fish into the pot both sides are fried to golden brown, cook vinegar, cooking wine, soy sauce, pour in stock (750 grams), put cooked pork strips, tofu slices, add shredded dried chili peppers, refined salt, minced green onion, minced ginger;

7. After boiling, switch to a small fire and stew for 20 minutes, add monosodium glutamate;

8. Cooked pork strips of pork skin, tofu slices into the soup bowl