Live Soy Sauce into steamed fish soy sauce methods are as follows:

Ingredients: 50G of live soy sauce, 20g of sugar, a small spoon of white wine, 60g of water, the right amount of oil, the right amount of monosodium glutamate, the right amount of peeling, a small section of green onion.

1, white onion cut into sections, peel shredded.

2, the soy sauce, sugar, monosodium glutamate, peel, water, white wine mix.

3. Pour the mixture into a pot and bring to a boil, then turn the heat down to medium-low and cook for 2 to 3 minutes.

4: After that, put the white onion into a container.

5. Pour the boiling mixture on top of the white onion.

6: Heat oil in a wok, seven minutes hot, slightly smoking.

7, pour the hot oil into the container, finished.