Ingredients: prepare fresh ribs with fragrant leaves, star anise, minced garlic and minced onion and ginger. Choose lean ribs, tender or fatter.

Practice: put the ribs in a pot with cold water, add cooking wine, ginger slices and onion slices, and hang water to remove fishy smell. Prepare a bowl of juice, a spoonful of soy sauce, three spoonfuls of aged vinegar and a little monosodium glutamate, add water and stir well. Pour a little oil into the pot, add a proper amount of rock sugar, stir fry over low heat, just add star anise and garlic, stir fry and color the ribs with good water, and there will be a lot of oil inside. You can properly pour out some oil and collect the juice. Remember that the whole process is low in heat.