Oyster omelette, also known as oyster omelette, is a very popular snack in the night market, and occasionally want to eat at home and too lazy to go out how to do it? Can you make oyster omelette at home? Of course you can, the production method is not complicated, the following is introduced. To make oyster omelette, mix garlic, soy sauce, groundnut flour, and monosodium glutamate (MSG) with oyster meat, pour it into a hot frying pan, and stir-fry it quickly with chopsticks. When the sea oyster meat is almost cooked, pour in the pre-stirred egg mixture evenly. At this point, turn the heat to gastronomic, fry the pancakes until both sides are yellow, and the delicious oyster omelette will come out of the oven.

Taste and good, shabu-shabu stew dishes throw a few pots that are able to instantly enhance the flavor of the old man loves to eat oysters, there is not enough of the kind of oysters, whenever there is a figure of oysters in the TV he will drool. The other day I was chatting with my mom about how oysters can be eaten now, and it's not complicated, the key is to master the ratio of water and fire, it's very close to the Fujian oyster fry, but it's much better than the oyster fry, and even the Hokkien people say that it is better than the oyster fry after they eat it. Here's how to make Oyster Roast with you.

The oyster omelette made by debugging a proper ratio of flour to water and then following the Taiwanese boss's way of doing it is simple, easy, fast and delicious. I can not guarantee that I and the boss to learn the practice is the most authentic, we are not open restaurant, do not have to be demanding must be the most authentic, in Taiwan usually a oyster omelette business can be good is because of the sauce on the top of the good. The last is to use lard fried, lard fried oyster omelette especially fragrant, although not every oyster omelette will do so, but I have eaten delicious oyster omelette are fried with lard.

Pour oil in the pan, a little more oil, when the oil is hot, put the oysters stir fry, stir fry until the oysters water evaporates, (or you can fry until golden brown) pour in the well-stirred sweet potato starch mixture, do not stir, and pour in the egg mixture after the shape is set; it is made with the oysters as the main ingredient, and then together with fresh chives shiitake mushrooms. Oyster omelette has a delicious flavor, made out of the aroma, so that people smell that appetite, it is very worthwhile to learn how to do, in the home yourself can also do very well oh.