Stewardship of the child, is the use of crude groundnut, starch as raw materials for the production of a dish, is Yantai region very famous flavor snacks, with crispy and delicious characteristics.

According to legend, the Qing Dynasty Dengfeng celebrities, the Ministry of Rites, the right minister of the Ministry of Rites, plus the Ministry of Rites of the title of the Jingdong Yang childhood poverty, New Year's Eve because of the lack of money to buy meat, his mother in the boiled bone broth broom into the powdered gravy, and add minced meat, vermicelli, five materials, and so boiled into a stewed son of this delicacy.

Shandong Dingtao

Shandong Dingtao Stewardship is a specialty of the southwestern Shandong region, especially Dingtao District, in Dingtao County can be said to be well known. Made of top quality groundnut starch, smooth and delicious, elastic, and smooth meat, meatballs, spinach together with the casserole soup is fragrant, spicy, and sour, it is simply excellent. In the early days, this kind of casserole soup is the most popular one in the rural white banquet soup, taste strong smooth, flavor and ingredients reflect each other, really is one of the wonders of the Lu cuisine.

Dingtao casserole with Yantai, Dalian casserole is different, Dingtao casserole texture is slightly hard, chewy, and other casserole than another flavor.