2. Seasoning: seafood soy sauce (2 tablespoons), chicken powder (appropriate amount) and salt (appropriate amount).
3. Heat the wok, add 2 tablespoons salad oil (the usual amount of cooking), and then stir-fry the minced garlic in low heat until the garlic is slightly yellow.
4. Then add chopped pepper and stir-fry until fragrant.
5. Add soy sauce and steamed fish soy sauce and half a bowl of broth (I use chicken soup, so I can't put water directly). Turn off the fire after it boils.
6. Pour the fried sauce into a small bowl for later use. You can dip your fingers in the soup. If it feels weak, you can add a little salt.
7. Take out the vermicelli soaked in cold water and smooth it on a plate. Cut the baby cabbage into small pieces that can be placed under the vermicelli.
8. Wash the baby cabbage, cut it in half vertically, then put the cut face down on the chopping board and divide it vertically into three parts with a knife, so that a baby cabbage is divided into six parts.
9. Put Daoxiao Noodles of Doll Dish on the fans.
10. Pour the fried juice evenly on the baby cabbage and vermicelli with a small spoon, and then steam 15~20 minutes. Because vermicelli sucks soup, it needs more seasoning juice. Steam 15 minutes, the baby dishes are still a little crispy, and steam for 20 minutes if you like them soft.