Egg custard is commonly known as "egg cake", in the steaming egg cake is generally the first beaten eggs, and then add warm water and salt, stirred well, placed in a boiling water steamer, a few minutes on the good, generally cold water on the pot or boiling water on the pot can be, but hot water steaming if the egg custard will be more tender, so it is best to boil water on the pot.

The notes of the steamed egg cake:

1, the eggs need to add a small amount of salt and water after beating, if you add cold water, the egg custard is not tender enough, and too hot water is easy to scald the egg into the egg, so it is best to use about 45 degrees of lukewarm water, that is, the hand feels hot but not very hot to the degree that is the best.

2, you can also add a small amount of oyster sauce and lard to the egg mixture, it will be more delicious.

3, steamed across the water, it is best to boil the water, and then put the container with egg on the steamer, and then turn on the low heat, the lid must leave a gap, do not cover tightly, so that the steamed egg custard does not have honeycomb eyes, the texture will not be old.