The way to eat robin's tongue is to deep fry it, and the practice is as follows:

Tools/materials: robin's tongue, oil, wok, dried sea peppercorns, Hangzhou pepper shreds, salt, peppercorns, water.

1, cleaned, soaked in salt water overnight, stir-fried when the water control.

2, prepare dried red pepper shreds.

3, Hangzhou pepper shredded spare.

4, the pot of oil, cool oil into the robin, small fire slowly fry.

5, fry until golden brown fish out to control the oil.

6, leave a small amount of oil in the pot, add pepper, dried red pepper wire fried incense.

7, put in the fried golden cicadas and pepper, sprinkle some salt, stir fry evenly.

8, plate out of the pot.