Cake originated in the west, and then it was slowly introduced to China. People in China first started eating cakes because of special festivals (such as birthdays), from eating red eggs, longevity noodles and other foods on birthdays to eating cakes. The most common cakes at that time were ordinary cream cakes and cupcakes. Remember to eat cake or use chopsticks when I was a child. Later, cakes gradually became popular in China. In addition to eating cakes on birthdays and anniversaries, they are also eaten at friends' parties and wedding banquets, and people in China gradually switch to eating cakes with forks.

Because China's catering culture advocates liveliness and festivity, it likes a group of people sitting around, eating and drinking, talking and laughing. As the saying goes, eating cake is talking about friendship. Therefore, people in China are more casual and less particular about eating cakes. Familiar friends may not cut the cake when they sit around and eat, but everyone will eat it bite by bite. When there are many people, they will cut the cake, perhaps evenly, or according to their own appetite.

While foreigners eat cakes, compared with China people, they pay much attention to them. They have their own set of table manners. Foreigners should sit up straight and try to keep quiet and make no noise when eating. The big cake will be cut into pieces, then put it on your plate with both hands, and then divide it into small pieces with a fork and send it to your mouth. Ordinary cakes are eaten from the side closest to you, and triangular cakes are eaten from above.

There are four kinds of cakes famous at home and abroad:

French mousse cake.

2. German Black Forest Cake

3. Tiramisu, Italy

4. Brownies in America

In addition, there are Greek cheesecake, American Qifeng cake, Swiss burrito, Austrian sand cake and Japanese Nagasaki cake, which are also very popular among people all over the world.