Suzhou has a wide variety of snacks, including fish head casserole, stinky tofu, soup dumplings, lion's head, and Yangchun noodles, all of which have been favorites of the people of Suzhou for centuries. Among them, the representative of Suzhou's traditional snacks is "Su Gang Cai", which combines Suzhou's local characteristics and fresh and delicious taste, and is highly respected by the people. The "Old Kunchi" in Bell Tower Square is one of the "jewels" of Suzhou's snacks, and office workers flock here every day. Hakka family-run "Duo Bao Fish Skin" and authentic Suzhou-style "Xiao Long Bao" are specialties. In the night market, small stalls or barbecue stalls are also a treat, allowing you to sample more authentic Suzhou cuisine.

[Photo description]: Suzhou lion's head

Some long-established restaurants that are renowned both at home and abroad are also not to be missed. For example, Sheng Hao, which is a long-established restaurant with a history of more than 300 years, is no less important than Qingyun Fanjing in the historical and cultural city of Suzhou, and mainly deals with all kinds of Soviet-style snacks, among which dan dan noodles and stinky tofu are the most popular. In the ancient town of _Zhouzhi, there is a long-established restaurant called "Linjie Brand", which has a low per capita consumption and excellent taste, especially soup dumplings and crystal dumplings, which are local specialties. On Unity Road in the center of town, there is also "Xiaohui Ancestral Yangchun Noodles", which mainly serves the famous Suzhou dish "Yangchun Noodles", and it is said that the Thai royal family has invited this restaurant to serve as a meal for their banquets!

[Photo description]: Old shop - Tongsheng No.

Suzhou is a "city of food", with a wide variety of cuisines, from food stalls to authentic restaurants, all of which have intriguing flavors and unique tastes. Don't miss out on these culinary temptations during your trip to Suzhou.