Sweet potato paste is sweet potato flour with some sugar and then cool white water melting, and then just boiled boiling water to adjust the bubble thick paste, as long as the thick paste becomes transparent gelatinous means it is cooked. The summer eat this way cool summer. The best way to do this is to use kudzu powder to mix it.
1, sweet potato flour soaked in water, and into the pulp. There can be no particles, or the finished product will have lumps.
2, the pot of water boiling, sweet potato flour and water ratio is 1:6, the sweet potato flour slowly poured, and always stirring, do not let it paste the pot, cook until cooked. If the proportion of water is not good, you can pour out a little boiling water and put it aside, see the situation in the pot to increase or decrease.
3, the cooked sweet potato flour poured into the container to cool slightly, you can add garlic sauce, red oil, taste fresh, vinegar, pepper oil and other seasonings, sprinkled with green onions, a sweet potato flour made of food is made.