Some places call pumpkin pumpkin, some places call zucchini pumpkin.

A, pumpkin is pumpkin

Raw materials: pumpkin, tenderloin, persimmon pepper

Practice:

1, pumpkin peeled, sliced, tenderloin sliced, marinated for a while in salt, cooking wine, cornstarch, persimmon pepper sliced and spare

2, the pan in the appropriate amount of oil, hot pan cool oil, into the meat slices cut open

3, fish out the meat, leave a little The bottom of the oil, into the pumpkin stir fry

4, add a little water, the pumpkin simmer until cooked.

5, add persimmon pepper stir fry until cooked.

6, add the cutlets, stir-fry evenly to remove from the pot.

Two, squash is zucchini

Raw materials: tenderloin, soy sauce, cooking wine, water starch, zucchini, garlic, salt, chicken essence.

Practice:

1, tenderloin thinly sliced, add soy sauce, cooking wine, water starch marinade for ten minutes;

2, zucchini thinly sliced;

3, chopped garlic;

4, the pan of oil is hot, add tenderloin slices stir-fried loose, stirring evenly until browned, and sheng out standby;

5, the pan of oil is hot, put the garlic stir-fried. Add zucchini slices, stir-fry evenly with a little broth or water to stir-fry soft;

6, the meat slices into the pot, stir-fry to taste, add salt and chicken seasoning can be.