Ripe avocado has a light taste of cream and nuts and is a very good fruit. However, the unripe avocado is bitter, difficult to swallow and has a bad taste.

Roasted and eaten.

Eggs: Dig out the core of avocado, then fill it with proper amount of eggs, cereal, vegetables and other foods, and then bake it in the oven until all the fillings are cooked. This raw avocado has just the right hardness, and it also improves the edible taste of avocado.

2. Tacos: Cut the unripe avocado, wrap it in tacos, and bake it in the oven. Avocado will become soft and delicious.

3. Lemon: Put the unripe avocado on the grill to slightly scorch the epidermis, but it can keep its original shape. Pour some lemon juice on it and sprinkle some sea salt before eating.

Slicing solution:

Make salad

1. Eggs: Crush and grind immature avocados, then mix the ground avocados with scrambled eggs, put them in salads, or sprinkle them on various dishes.

2. Vinegar: Put the immature avocado slices into vinegar (white vinegar, apple vinegar, wine vinegar, etc. Soften avocados and remove the raw flavor, then cut the soaked avocados into cubes and put them in the salad.

panification

Cut immature avocados into vinegar (white vinegar, apple vinegar, wine vinegar, etc.). ) you can soften avocado, remove its raw flavor, and then put the soaked avocado in bread or burrito to eat.

Eat juice

Dig out the pulp of avocado with a spoon, put it in a cup, then add one to one and a half cups of milk and a proper amount of honey, put it in a blender to make avocado milk honey drink, and finally mix it evenly to drink.

Frying and eating

Cut the immature avocado into slightly thick slices, wrap it with glutinous rice flour and bread crumbs, and fry it in oil pan until both sides are golden.

fried food

Slice or cut the unripe avocado into small pieces, and then fry it with other vegetables, so that the avocado will become tender and delicious.