The average is 5-10 degrees, with a maximum of 14 degrees.

Fruit wine is a kind of alcohol that is fermented into alcohol with the sugar carried by fruits and yeast, with the flavor of fruits and a relatively low degree. The easier ones to make at home are wine and prune wine, which can ferment on their own without adding yeast and take longer to make. When choosing a fruit wine, it is important to note that it mainly carries the aroma of fruit and does not have irritating gases.

Correct storage techniques for fruit wines

Barrels and altars are most prone to drying out and leaking, and are also susceptible to bacterial invasion, so care must be taken to ensure that they are cleaned and sealed securely.

The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%.

It should not be mixed with items that have an odor, and bottles of wine should not be exposed to direct sunlight, as sunlight accelerates the quality change of fruit wines.

The above references? Baidu Encyclopedia - Fruit Wine, People's Daily Online - It's not safe to drink homemade fruit wine