When it comes to lobster, everyone must be very familiar with it, and summer is also the time when I am more suitable for everyone to eat lobster, especially when it is made into braised prawns or spicy shrimp tails, the taste will be better , in addition, it can also help us satisfy our cravings and hunger, and has a certain effect of strengthening the spleen and appetizing. Some friends say that crayfish is relatively dirty, which is true. However, if we handle it very clean, it is still a relatively nutritious food, because lobster contains a large amount of high-quality protein and a small amount of trace elements. It contains iron and zinc elements that our body needs. These trace elements, while helping us increase our appetite, can also provide a certain nourishing and health-preserving effect for our body, so when you encounter it in the summer, everyone Don't miss it.

Every time I buy food at the wet market, as long as I see lobster, I will basically buy 10 kilograms and go home, put it in the refrigerator and store it until it is time to eat. Especially after we buy the lobsters, we remove the brains, leaving only the lobster tails, and then make them into spicy shrimp tails. The taste is very good and the price is very good. It is particularly good for spleen and appetizers. So today, the editor will also share with you a simple method for making spicy shrimp tails. It is very simple and can be done easily in just two steps.

The first step is to clean the prepared crayfish, leaving only the lobster tail, and then put the lobster tail into the pot and gradually add water. Generally, it only takes three minutes, and then Drain and set aside. The second step is to heat the oil in the pot, then put the spicy lobster seasoning package we prepared in one package and gradually stir-fry it. When frying, you can also add a little dried chili pepper to it. Of course, if you haven’t bought the crayfish seasoning package, If so, you can directly add onions, ginger, garlic, peppercorns, dried chili peppers, red bean paste and stir-fry into chili oil, and then add a little more and put in the lobster tails that we have boiled.

The third step is to pour more than half of the can of beer into it. If we are using a seasoning packet, we can just put a beer in it at this time. If there is no seasoning packet, If so, you also need to add a spoonful of oil, two spoons of light soy sauce, a spoonful of rice wine and salt, monosodium glutamate, and sugar. After mixing evenly, you can cover and simmer for five to ten minutes. When the time is up, stir evenly again, sprinkle with a handful of coriander segments, or serve immediately and serve. Such a spicy, spleen-boosting and appetizing, delicious and comfortable spicy shrimp tail is ready. Friends who like to eat can try making it at home. It is very simple, especially when you encounter crayfish. Don't miss it, everyone.