Required ingredients
A carrot of coarse yam 1 pepper 1 piece.
Practice steps
1: Wash yam, peel it with gloves, cut into rhombic pieces, carrot into rhombic pieces, and pepper into small pieces.
2. Boil the water from the pot, boil the yam and carrot, take them out, wash them in cold water twice, soak them in water, and take them out before frying.
3: Heat oil from the pan, add garlic slices and saute until fragrant, add all ingredients and stir-fry, add appropriate amount of salt, stir-fry evenly, and then serve on a plate.
Chinese Yam in Hot Toffee
Ingredients: two yams, a little sugar and a little starch.
method of work
1: Two iron stick yams, washed, peeled and cut into sections, and placed in cold water. Boil hot water, boil yam for two minutes, remove the cold water, control the water, and put it in a bowl for later use.
2. Prepare a little starch, sprinkle it on the yam, and stir it, so that each yam is evenly covered with starch.
3. Put half a bowl of water in the pot, add a few drops of oil, pour in half a bowl of white sugar, stir quickly with high fire first, and the white sugar will change from big bubbles to small bubbles, then stir with low fire, and the color will also change from white to dark. When the sugar is boiled to sesame oil color and becomes thick, turn off the fire, pour in yam, and stir it several times. The yam will be evenly wrapped in sugar color and poured into a dish brushed with a little oil to start.
Yam egg soup
Ingredients:
One iron stick yam, five fungus, a proper amount of vegetables, a short piece of carrot and two earth eggs.
Practice:
1: Prepare the ingredients and wash them. Soak the fungus in advance, peel the yam, smash it with a knife, chop carrots and fungus, chop vegetables and break the eggs.
2: Put water in the pot, put yam, diced carrots and fungus, and bring to a boil.
3: Cook for about five minutes, scoop out the floating foam, add some salt, pour in the egg liquid and vegetables, add a spoonful of olive oil and sprinkle with pepper.
Yam balls in sauce
Required ingredients: iron stick yam 1 root, glutinous rice flour, cooking oil 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon;
Production method:
1. After washing the yam, cut it into long sections without peeling, and put it on a plate, so that you are allergic to the mucus in the yam when you don't peel it; Put the plate containing yam in a steamer, add enough water to the bottom of the steamer, cover the lid, steam for about 15 minutes, prick the yam with chopsticks, and then you can go out of the steamer directly.
2. Remove the skin of the yam and press the yam into yam mud with a fork, as carefully as possible;
3, add a proper amount of glutinous rice flour, and then knead it into dough, the dough should not be too soft, otherwise it will be easy to boil when cooking;
5. Round the dough, knead it into thin strips, and then cut the strips into even small dough;
6. Put the small dough in the palm of your hand, knead it into an ellipse one by one, or knead it into a small ball with a random shape;
7. Burn a proper amount of water. After the water boils, add yam balls and cook them until they float, so that they can be served.
8, prepare a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking oil, mix well, pour the juice into the pot, then add the yam balls that have just been cooked, mix well and sprinkle with chopped green onion to get out of the pot.