Min cuisine is China's eight cuisines -, the recipe up to more than 2,000 kinds, its selection of fine materials, ingredients and seasoning are based on local materials; rigorous operation, pay attention to the knife, fire; good at frying, stay, simmering, stewing, steaming, popping the method, favoring sweet, light, sour, soup, color, aroma, taste, shape are good. Min Lai has its own unique style in color, aroma, taste, shape, ware and selection of materials, ingredients, with more soup, fresh, and mellow, meat is not greasy, fine and elegant and other characteristics. In the cooking techniques, the most prominent features are four:

One is good at adjusting the soup, soup to keep the flavor. There are "heavy soup", "no soup", "a soup... Fujian cuisine, the famous flavor of the dishes are: Buddha jumped over the wall, chicken soup Yu sea mussels, light bad snail pieces, sarnai stewed duck ...