1, put the bought mutton soup in the pot and cook it on fire!
2.2. Wash the Chinese cabbage, cut it into thin strips, put it in the pot, and continue to cook on high fire until the leaves are soft and rotten!
3.3. Add noodles. After the fire boils, change it to a low heat, pat in garlic cloves and add some salt to taste!
4.4. Out of the pot, you can put some Chili oil if you like spicy food, because we can't eat spicy food at home, so we didn't put it!