Preparation materials fresh rabbit meat 1000g small onion 50g ginger 4 slices of two green strips of green peppers 250g ginger (fresh) 100g soy sauce 20g old soy sauce 10g salt 5g balsamic vinegar 5g sugar 10g oyster sauce 20g Pixi County soybean paste 50g homemade pickled peppers, pickled ginger 100g garlic 10 cloves of cooking wine 20g fat cow and sheep rabbit condiments 20-50g. /p>

Clean once put four or five slices of ginger and a small handful of small onions, and then sprinkle about 5g of salt and then pour a little bit of wine to the rabbit meat and evenly, and then rest for 15-30 minutes can be.

Cold pot pour oil, oil can be appropriate a little more, this is not to put the rabbit meat into the frying pan slipped a little.

Then clean the pot, hot pot pour oil, this time and do not need too much oil almost 60-70 degrees can be bubble pepper, bubble ginger, garlic together in the pot, add Pixian Douban, soy sauce, soy sauce, balsamic vinegar, sugar to the above materials stir-fried to join the rabbit meat into the stir fry, and then add the oyster sauce, fat cow and sheep rabbit seasoning a throw and continue to stir-fry, so that the rabbit meat is completely flavored.