Xiaohe Fish Soup

“I bought some fried small fish in the canteen today. In fact, this kind of small fish is very cheap. It only costs three or four bucks a pound in the market, and they are very The fish was fresh and crispy. The smaller ones were crispy and fragrant. I picked them out and ate them. I took the larger ones home and made a simple bowl of soup for my second son. I ate a big bowl of this small fish soup rice and kept shouting: I’m going to eat fish soup rice tomorrow!”

Ingredients

Main Ingredients

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250 ??grams of small river fish

Accessories

Onion and ginger

Appropriate amount

Pepper

An appropriate amount

Garlic

An appropriate amount

Pepper

2 grams

Oil

Appropriate amount

Salt

5 grams

Vinegar

3 grams

Oyster sauce

2 grams

How to make Xiaohe fish soup

1.

Because I bought the fried fish soup from the canteen It’s fish, so the frying step is omitted, but I also want to talk about the frying method. Remove the internal organs from the small river fish, marinate it with some cooking wine for a while, then fry it in an oil pan until thoroughly fried.

Put in the fried fish, onions, ginger, garlic and Sichuan peppercorns.

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2.

Pour in an appropriate amount of water, bring to a boil over high heat and then simmer over low heat.

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3.

When the fish soup is as thick and white as milk, add salt, vinegar, oyster sauce and pepper to taste After that, you can take it out of the pot.

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4.

Looking at it makes you very appetizing!

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Picture of the finished product of Xiaohe fish soup

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Cooking Tips

Tomorrow's summary: 1. Before frying the small river fish, it should be marinated with cooking wine to remove the fishy smell.

2 When frying, try to fry the fish bones as thoroughly as possible, so that there will be no problem if you eat the fish bones directly.

3 When making fish soup, you can use hot water to boil it quickly. Thick fish soup as white as milk.