The food that needs to be prepared in advance is lean pork, chili peppers, oil consumption, sugar, raw eggs, dry starch, soy sauce, salt. The first thing you need to do is to mince the lean pork, then add the raw egg, oil consumption and mix well. The reason for doing so is that the raw egg can make the meat more tender, and the oil consumption can be seasoned. Then solve the chili pepper, wash the chili pepper in addition to remove the stem and seeds, if you like to eat chili peppers can leave some seeds in it. Finally, the dumpling filling stuffed with chili peppers selected dry starch will be sealed, if friends use the more narrow green pepper, you can cut the side and then stuffed dumplings filling, that is more convenient.

2, the way process

First in the pan pour in more oil than usual, the settlement of the chili peppers one by one into the pan to fry until one side is getting brown and then turn the other side to fry again. Until all cut well after the chili peppers and drain off unnecessary oil, and then again in the pan into a small amount of oil, put fried chili peppers, in addition to add soy sauce soy sauce, salt, sugar and other seasonings. Eventually slightly pop the pan to stir fry the sugar color can be set on a plate to take.

3, warm reminder

Do this home-cooked small dishes need to pay attention to the following: First, the whole process of resolving the asahi peppers do not have to be too hard, in order to prevent the destruction of the shape of the pepper, not very good stuffed dumplings. Second, frying chili peppers must be used in the case of gentle fire gradually fried, this way to do dumpling filling will be rotten cooked in addition to not frying the morning glory. Third, to turn over the pepper posture should be light, in order to prevent the dumpling filling was squeezed out.