Every place has different eating habits. The difference of eating habits indirectly affects the choice of liquor style. Local dishes with local popular wine can complement each other better. So today, I'll tell you what kind of appetizer is the best when drinking white wine.

1. Undaria pinnatifida with ginger juice

Undaria pinnatifida is similar to kelp, but more tender and nutritious than kelp. Undaria pinnatifida contains 10 times as much calcium as eggs and 3 times as much zinc as beef. This is a kind of food suitable for all ages. Undaria pinnatifida is added with some yuba to make a ginger salad, which is especially refreshing and appetizing.

2. Fried peanuts in oil

For the old drunkard who likes to drink, a dish of fried peanuts with crisp fragrance and the best oil is really necessary for drinking. Especially like my father's generation, in the past, we brewed more wine by ourselves, but there were fewer choices for snacks. That's because in the previous era, everyone had a hard time, so it is particularly important to have a dish of fried peanuts. Don't underestimate this peanut. The peanuts fried by a skilled chef will not warm up no matter how long they are put away, even if they are cold, they will be crispy, so it is very important for us.

Step 3 shoot cucumbers

Shooting cucumber can be ordered in all food stalls and various restaurants, but the practice of shooting cucumber is different in different regions. Sauces like those made in the south will be rich in sauces, and the pickled cucumber will taste sour and salty. After the cucumber is flattened, it will be pickled. It is sour, spicy and salty when it is full of sauce, so many people will like to match it with a plate of pickled cucumber when drinking. Eating in the mouth is particularly crispy and refreshing. The smell of cucumber and the taste of various sauces explode together in the mouth. At this time, another sip of wine is combined together, not to mention how delicious it is.