Introduction: It’s getting cold, so eat more of the three vegetarian dishes. Cooking them together is highly nutritious. You can make a pot of soup for only 5 yuan, it’s delicious!

Winter is a season suitable for drinking soup. No matter how cold the weather is, drinking a bowl of hot soup will instantly make your whole body feel warm. When it comes to drinking soup, many friends will first think of bone soup, mutton soup... In fact, the climate in winter is dry, and drinking too much broth can easily cause internal heat. It is better to drink some vegetable soup.

In winter, I like to make soup with three vegetarian vegetables: broccoli, tomatoes and enoki mushrooms. They are delicious, affordable and nutritious, especially since my wife has a cold these days and her throat is uncomfortable, so she can’t eat too hard. It is easy to digest food. I even make this soup for my daughter-in-law every two days. My daughter-in-law can drink a big bowl of it every time without having to eat. It is very enjoyable!

Broccoli, tomatoes and enoki mushrooms are all very nutritious vegetables. When cooked together, they are more nutritious and taste more delicious. Now I will share the specific recipe of this soup. Friends who like it can For reference:

Home-style recipe for vegetarian soup:

Main ingredients: broccoli, tomatoes, enoki mushrooms, eggs

Seasonings: cooking oil, salt, pepper Powder

Steps of making:

1. Take a tomato, clean it and cut it into small cubes for later use; take a small handful of enoki mushrooms, rinse them and cut them into small pieces for later use; take the broccoli One, rinse it and cut it into small florets, then add water to the pot. After it boils, add a spoonful of salt first, then add the broccoli cut into small florets and blanch it. After one minute, remove it from the cold boiling water and drain the water. Finally, chop the broccoli into fine pieces and set aside.

The surface of broccoli is uneven and can easily harbor bacteria, impurities and insect eggs, so no matter how you cook it, it is best to blanch it first.

2. Take an empty bowl, crack 3 eggs into the bowl, and then beat them in one direction and set aside.

3. Add oil to the pot. When the oil temperature is 50% hot, add diced tomatoes. Then press the diced tomatoes with a spatula to release as much juice as possible. Stir-fry the tomato juice and then add the tomatoes. Orchids, stir-fry evenly and then add the enoki mushrooms, stir-fry again and add an appropriate amount of water, then cover the pot and bring to a boil over high heat.

4. After the pot is boiled, pour a little water starch to thicken it, then turn to low heat, and then evenly pour in the beaten egg liquid. After the egg liquid has solidified, turn to high heat and boil again. Adjust the taste: add a spoonful of salt and an appropriate amount of pepper, stir evenly until the seasonings are dissolved, then turn off the heat and serve! It's delicious!

When making vegetable soup, adding a little water starch to thicken it can make the soup transparent and not turbid, and the taste will be thicker and more delicious.

If you want to make plum blossoms beautiful, there are some tips. That is to turn the egg liquid to a low heat before putting it into the pot. After the egg drops are solidified, turn it to a high heat. If it continues to burn on a high flame, it will If the egg blossoms are scattered, the resulting egg blossoms will not be shaped and look good.